Mango and passion fruit come together for a truly incredible ganache!

By Cookist Wow · 20 min

Ingredients

Instructions

1. Cut the mango into pieces, add the strained passion fruit pulp, and blend into a tropical purée.
2. Pour the purée into a saucepan, add the cream, and heat on low until it just simmers, then turn off the heat.
3. Chop the white chocolate and place it in a tall container. Strain the hot cream and fruit mixture over it, then blend with an immersion blender until smooth with no chocolate pieces.
4. Transfer to a wide container, cover with plastic wrap and refrigerate for about 6 hours or overnight.
5. Whip the chilled ganache with an electric mixer or stand mixer, then transfer it to a piping bag.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

CreamHeavy creamWhite chocolatePassion fruit