Mango Avocado Salsa

Name: Mango Avocado Salsa
Total time: 15 min
Ingredients: 1 Mango, frozen; 1 Avocado; ¼ Red onion; 1 handful Cilantro; ½ Jalapeño chili; ½–1 Lime; to taste Salt

By Cooking With Ayeh · 15 min

Ingredients

Mango · frozen1
Avocado1
Red onion¼
Cilantro1 handful
Jalapeño chili½
Lime½–1
Saltto taste

Instructions

Cut the mango and avocado into small cubes of roughly the same size.
Finely dice the red onion, and the jalapeño too if you are using it.
Finely chop the coriander and put everything in a bowl.
Add a good pinch of sea salt, squeeze in the lime juice, mix, and serve straight away.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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