Empty My Fridge
Mango Bars with Lime Glaze
Ingredientes
- Butter125 g
- Sugar10 colheres de sopa + ¾ xícara
- Egg1
- Flour1 ½ xícara
- Oats1 xícara
- Coconut · finely shredded¾ xícara
- Baking powder½ colher de chá
- Salt¼ colher de chá
- Mango2 ½ xícaras
- Cornstarch1 ½ colher de chá
- Lime4 colheres de chá
- Vanilla¼ colher de chá
Modo de preparo
- Preheat the oven to 180°C/350°F (160°C fan-forced) and line a 20cm/8in pan with baking paper with overhang.
- Melt the butter, then mix in the sugar, egg, and the remaining base ingredients until no dry flour shows.
- Press 1 3/4 cups of the mixture into the base of the pan.
- Toss the mango with the sugar and cornflour until evenly coated, then spread over the base.
- Crumble the remaining mixture over the mango, leaving some mango exposed.
- Bake for 30 minutes until the surface is light golden.
- Cool fully in the pan, then lift out and cut.
- Mix the glaze ingredients to a honey-like consistency, adding extra lime juice a little at a time if needed. Drizzle over the top and let it set for 10 minutes before cutting into 12 squares.
Resumido do vídeo de RecipeTin Eats. Assista para ver os detalhes.
Mais receitas com
OvoLimãoCocoAveia em flocosManga
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.