Empty My Fridge
Mango BBQ Glaze Drumsticks
Ingredients
- Aam cubes1 cup
- Ketchup½ cups
- Brown sugarto taste
- Lehsan powder½ tsp
- Kali mirch crushed½ tsp
- Onion powder½ tsp
- Saltto taste
- Paprika powder1 tsp
- Lal mirch crushed½ tsp
- Sirka3 tbsp
- Water 2 tbs if required
- Chicken drumstick750 g
- Safed mirch powder¼ tsp
- Oregano · dried½ tsp
- Kali mirch powder½ tsp
- Adrak lehsan paste1 tsp
- Hari mirch paste1 tsp
- Mustard · paste
- Lemon1 tbsp
- Makhan2 tbsp
- Vegetable oil
- Hara dhania chopped
Instructions
- Blend the mango cubes, ketchup, brown sugar, garlic powder, crushed black pepper, onion powder, pink salt, paprika, crushed red chilli and vinegar until smooth.
- Cook the blended mixture in a saucepan over medium heat for 5–6 minutes.
- Add 2–3 tbsp of water to adjust the consistency, cook for 1 more minute over medium heat, then turn off the heat and set the glaze aside.
- Make gashes in the drumsticks and put them in a bowl with the paprika, pink salt, white pepper powder, oregano, black pepper powder, ginger garlic paste, green chilli paste, mustard paste and lemon juice; mix well.
- Cover and marinate for 3–4 hours.
- Heat the butter and cooking oil in a pan.
- Add the drumsticks and cook over medium heat for 2–3 minutes, turning them as you go.
- Cover and steam over low heat for 12–15 minutes until cooked through.
- Set aside half of the glaze for serving.
- Brush the remaining glaze over the drumsticks and char them over medium heat on all sides.
- Sprinkle with chopped fresh coriander and serve.
Summarized from Food Fusion's video. Watch it for the details.
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