Mango Bhapa Doi

By Hebbars Kitchen · 60 min

Ingredients

Instructions

1. Squeeze the water out of the 3 cups of curd, then let it hang for 2 hours, or until no more water drips out.
2. Whisk the hung curd in a bowl until smooth and creamy.
3. Stir in 1 cup mango pulp, 1 cup condensed milk, ½ tsp cardamom powder and a pinch of saffron food colour until well mixed.
4. Pour the mixture into a bowl lined with baking paper.
5. Steam for 20 minutes, or until the curd has thickened completely.
6. Refrigerate for 4 hours, or until fully set.
7. Cut into pieces and garnish with pistachios.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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