Mango Chia Pudding

Name: Mango Chia Pudding
Total time: 245 min
Ingredients: 4 tbsp Chia seed; 1 + ½ cups Mango, diced; 1 cup Coconut milk; 1 tbsp Maple syrup; ½ tsp Cardamom, ground; ¼ tsp Salt; 1 tbsp Coconut flake, dried flakes; 1 tbsp Pistachio

By Ministry of Curry · 245 min

Ingredients

Chia seed4 tbsp
Mango · diced1 + ½ cups
Coconut milk1 cup
Maple syrup1 tbsp
Cardamom · ground½ tsp
Salt¼ tsp
Coconut flake · dried flakes1 tbsp
Pistachio1 tbsp

Instructions

Put the chia seeds in a mixing bowl. Add the mango puree, coconut milk, maple syrup, ground cardamom and sea salt.
Mix well, breaking up any lumps. Cover and refrigerate for at least 3 hours or overnight.
Divide the pudding into 3 bowls. Top with diced mango, then coconut flakes and chopped pistachios.

Summarized from Ministry of Curry's video. Watch it for the details.

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