Mango Cream Crepes

By Food Fusion · 60 min

Ingredients

Instructions

1. Sift the all-purpose flour and cornflour into a bowl set over a sieve.
2. Whisk in the eggs, caster sugar, vanilla essence, water and milk until well combined.
3. Whisk in the melted butter and yellow food colour.
4. Grease a non-stick rectangular frying pan with cooking oil.
5. Pour in ¼ cup of batter, spread it evenly and cook on very low heat for about 3 minutes, until done. The batter makes 7-8 crepes.
6. Beat the chilled whipping cream in a bowl until stiff peaks form, then transfer it to a piping bag.
7. Lay two crepes on a flat surface, overlapping one end over the other.
8. Pipe the whipped cream over the crepes and spread it evenly with a spatula.
9. Place mango chunks along the crepes and roll them up into a swiss roll.
10. Garnish with whipped cream, mango chunks and pistachios, then cut into pieces and serve.

Summarized from Food Fusion's video. Watch it for the details.

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