Mango-Habanero Ceviche

Name: Mango-Habanero Ceviche
Total time: 30 min
Ingredients: 2 lb Shrimp; ½ tsp + 2 Garlic, roasted; ½ tsp Onion powder; ½ tsp Black pepper; 1 ½ tsp Salt; ½ Onion; 2 Habanero pepper; Lemon; 3 Tomato; ½ cups Cilantro, chopped; 1 Cucumber; 2 + ¾ cups Mango; Few drops of Maggi jugo; ½–1 tsp Chili pepper; 1 Serving of love

By Cooking Con Claudia · 30 min

Ingredients

Shrimp2 lb
Garlic · roasted½ tsp + 2
Onion powder½ tsp
Black pepper½ tsp
Salt1 ½ tsp
Onion½
Habanero pepper2
Lemon
Tomato3
Cilantro · chopped½ cups
Cucumber1
Mango2 + ¾ cups
Few drops of Maggi jugo
Chili pepper½–1 tsp
Serving of love1

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Lemon Tomato Shrimp Cucumber Mango

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app