Mango Jelly Dessert

By Food Fusion · 180 min

Ingredients

Instructions

1. In a jug, mix 1 cup hot water with 80 g instant mango jelly until fully dissolved.
2. Pour into a dish, let cool at room temperature, then refrigerate until set.
3. Cut the set jelly into cubes and set aside.
4. In a blending jar, mix ½ cup hot water with the second 80 g packet of instant mango jelly until dissolved.
5. Add ½ cup chilled water, mix well and rest for 3-4 minutes.
6. Add the condensed milk and cream and blend well.
7. In a serving cup, place the jelly cubes and pour the creamy mixture over them.
8. Refrigerate for 3-4 hours, then serve.

Summarized from Food Fusion's video. Watch it for the details.

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