Mango kulfi in just 5 mins | No cook Instant mango kulfi recipe

By Swasthi's Recipes · 5 min

Ingredients

Instructions

1. If using saffron, soak it in 2 tablespoons of hot water and set aside.
2. Wash, peel and cube the mango, then add it to a blender jar.
3. Add the chilled cream, saffron with its water, condensed milk and cardamom powder to the jar.
4. Blend on medium speed until smooth.
5. Stir in the chopped pistachios, keeping some back for garnish.
6. Pour into kulfi moulds, steel cups or popsicle moulds. Cover, insert sticks in the centre and freeze overnight or until set.
7. To unmould, rub the moulds between your palms, dip them in a bowl of water, or run the base under running water.
8. Gently loosen and remove the kulfi, then garnish with crushed pista.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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