Empty My Fridge
Mango Kulfi Matki Rabri Falooda
Ingredients
- Doodh1 l
- Sugar¼ cups
- Khoya½ cups
- Elaichi powder1 tsp
- Mango2–3
- Falooda sawaiyanas needed
- Badam choppedas needed
- Kaju choppedas needed
- Aam chunksas needed
- Rose syrupas needed
- Tukh malangaas needed
- Rose petalsas needed
- Pistachio · slicedas needed
Instructions
- Boil the milk in a wok, stirring occasionally, then cook on low heat for 6-8 minutes until it reduces by 20%.
- Add the sugar, mix well and cook on medium heat for 2 minutes.
- Add the khoya and cardamom powder, mix well and cook on medium heat for 2-3 minutes.
- Turn off the heat and let the mixture cool completely.
- Gently stir in the mango puree and refrigerate for 30 minutes.
- In a serving dish, layer the white and yellow falooda vermicelli, almonds, cashews, mango chunks, rose syrup, basil seeds, the mango rabri milk, dried rose petals, pistachio mango kulfi and pistachios, repeating the layers before serving.
Summarized from Food Fusion's video. Watch it for the details.
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