Mango Kunafa

By Food Fusion · 60 min

Ingredients

Instructions

1. Cut the kataifi dough into small pieces, pour over the melted butter and mix until well combined. Grease an 8-inch kunafa dish with butter.
2. Spread half the kataifi dough in the dish and press gently to set. Place on a grill over a very low flame and cook for 6 to 7 minutes until golden and crispy on the edges and bottom, rotating the dish for even colour.
3. Flip the kunafa with a plate and cook the other side until golden and crispy. Make a second layer the same way.
4. In a saucepan, add the water and sugar, bring to a boil and cook until the sugar dissolves. Add the lemon juice, stir and set aside.
5. Beat the cream in a bowl until stiff peaks form. Fold in the mango chunks gently and set aside.
6. Place one kunafa layer on a serving plate and pour warm syrup over it. Spread the mango cream evenly on top, add the second layer and pour warm syrup over it. Garnish with pistachios and mango chunks and serve.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

LemonCreamPistachioMango