Mango Lassi (Mango & Yogurt Drink)

By Swasthi's Recipes · 10 min

Ingredients

Instructions

1. Rinse the mangoes, chill them for a few hours, then peel and cube them (skip this if using canned pulp).
2. Add the mangoes, yogurt, milk (or water or ice), cardamom powder and sugar to a blender jar.
3. Blend until very smooth, thick but still pourable.
4. Taste and adjust: add more sugar for sweetness, or more milk or ice for a thinner drink. For more mango flavor, add more mangoes and a splash of water.
5. Pour into glasses. For a colder drink, refrigerate for an hour.
6. Garnish with sliced pistachios or saffron.
7. Mason jar method: put ½ cup chilled mango pulp or puree, ⅓ cup cold Greek yogurt, ¼ cup cold milk, 2 tbsp sugar, a pinch of cardamom powder and 1 to 2 ice cubes into a mason jar.
8. Whisk well until mixed, or seal the lid tightly and shake for 2 minutes until combined. Serve immediately.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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