Mango Matki Ice Cream

Name: Mango Matki Ice Cream
Ingredients: 2 cups Aam cubes; to taste Condensed milk; ¾ cups Doodh; 2 cups Cream; 1 tsp Mango; Pistachio, sliced

By Food Fusion

Ingredients

Aam cubes2 cups
Condensed milkto taste
Doodh¾ cups
Cream2 cups
Mango1 tsp
Pistachio · sliced

Instructions

In a blender jug, combine the mango cubes, condensed milk, milk, cream and mango essence, then blend well.
Pour the mixture into a matki and tap it a few times.
Sprinkle pistachios on top, cover, and seal with aluminium foil.
Freeze for 10-12 hours or overnight.

Summarized from Food Fusion's video. Watch it for the details.

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