Mango Muffins

Name: Mango Muffins
Total time: 45 min
Ingredients: 2 ¼ cups Flour; 1 ¼ tsp Baking soda; Salt; ⅓ cups Coconut oil; 1 Egg; 1 tsp Vinegar; ¾ cups Sugar; 1 tsp Vanilla; 3 cups Mango, pureed, chopped; ½ cups Coconut; 2 tbsp Demerara sugar

By RecipeTin Eats · 45 min

Ingredients

Flour2 ¼ cups
Baking soda1 ¼ tsp
Salt
Coconut oil⅓ cups
Egg1
Vinegar1 tsp
Sugar¾ cups
Vanilla1 tsp
Mango · pureed, chopped3 cups
Coconut½ cups
Demerara sugar2 tbsp

Instructions

Preheat the oven to 220°C / 425°F (200°C fan-forced). Grease a muffin tin well.
Whisk the dry ingredients in a medium bowl. Whisk the wet ingredients well in a large bowl. Pour the dry into the wet and mix with a spatula until the flour is nearly incorporated.
Fold in the chopped mango and coconut until no flour is visible. Stop mixing even if a few lumps remain. The batter will be thick.
Divide the batter among the muffin holes, mounding it slightly. Sprinkle 1/2 tsp demerara sugar on top of each.
Bake immediately with the oven turned down to 200°C / 390°F (180°C fan) for 24 minutes, until golden and a skewer inserted in the middle comes out clean.
Leave in the tin for 10 minutes, then move to a rack and cool for at least another 10 minutes.

Summarized from RecipeTin Eats's video. Watch it for the details.

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