Mango Pudding Recipe | Homemade Pudding Recipe | The Bombay Chef – Varun Inamdar

By Get Curried · 240 min

Ingredients

Instructions

1. Whip some cream and refrigerate it for 40 minutes.
2. Soak the gelatin in the water for a few minutes.
3. In a saucepan, combine the milk, egg yolks and sugar.
4. Cook over medium heat, whisking continuously.
5. Add the soaked gelatin and gently whisk with a spatula until dissolved.
6. Keep whisking until the mixture cools to room temperature.
7. Stir in the mango pulp.
8. Pour the mixture into a bowl and refrigerate for 2 hours to set.
9. Once set, garnish with whipped cream, diced mango, pomegranate seeds and mint leaves.

Summarized from Get Curried's video. Watch it for the details.

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