Mango Pudding

Von Get Curried · 240 Min.

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Zubereitung

1. Whip some cream and refrigerate it for 40 minutes.
2. Soak the gelatin in the water for a few minutes.
3. In a saucepan, combine the milk, egg yolks and sugar.
4. Cook over medium heat, whisking continuously.
5. Add the soaked gelatin and gently whisk with a spatula until dissolved.
6. Keep whisking until the mixture cools to room temperature.
7. Stir in the mango pulp.
8. Pour the mixture into a bowl and refrigerate for 2 hours to set.
9. Once set, garnish with whipped cream, diced mango, pomegranate seeds and mint leaves.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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