Mango Sago

Name: Mango Sago
Total time: 60 min
Ingredients: 3–4 Mango; 1 cup Tapioca pearl, dried; 1 cup Coconut milk; ½ cups Condensed milk

By Tasty · 60 min

Ingredients

Peel the mangos and chop them into bite-sized pieces. Set aside.
Fully cook the tapioca pearls following the package instructions. Rinse and set aside.
In a blender, combine 1 cup coconut milk, 1/2 cup condensed milk and half of the chopped mango. Blend until smooth.
Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve.
In a cup, layer some fresh mango with the mango tapioca mixture and serve immediately.

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