Mango Shrikhand (Aamrakhand) Easy No Cook Indian Dessert

By Ministry of Curry · 15 min

Ingredients

Instructions

1. Line a large bowl with a double layer of cheesecloth and pour in the yogurt.
2. Gather the cloth corners into a tight bundle and drain the whey for 5 to 6 hours hanging, or overnight in a colander under a heavy weight in the refrigerator, until thick and noticeably firmer than Greek yogurt.
3. Transfer the strained yogurt to a large bowl and whip for about 5 minutes until completely smooth and lump-free.
4. Add the powdered sugar and mix for about 5 minutes until fully incorporated and silky-smooth.
5. Add the mango pulp and mix for about 5 minutes until smooth and creamy.
6. Garnish with the saffron strands, cover and refrigerate at least one hour or overnight.
7. Just before serving, stir gently so the saffron swirls through.

Summarized from Ministry of Curry's video. Watch it for the details.

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