Mango Thandai

Name: Mango Thandai
Total time: 10 min
Ingredients: ¾ cups + 2 tbsp Mango; 1 cup Milk; 2 tbsp Sugar; 4 tbsp Thandai powder; 2 pinches Saffron

By Ministry of Curry · 10 min

Ingredients

Mango¾ cups + 2 tbsp
Milk1 cup
Sugar2 tbsp
Thandai powder4 tbsp
Saffron2 pinches

Instructions

Add all the main ingredients to a blender jar.
Blend until creamy and smooth, running the smoothie setting twice to bring out the thandai flavour.
Optionally strain the thandai through a mesh strainer or cheesecloth.
Garnish with mango and saffron.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Milk Mango

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app