Mango Tiramisu

By Ministry of Curry · 40 min

Ingredients

Instructions

1. Beat the cold whipping cream on medium speed until it forms stiff peaks, adding the powdered sugar slowly as you beat.
2. Mix in the room-temperature mascarpone and 1 cup of mango pulp just until combined. Set aside.
3. Stir the cold milk with the cardamom in a shallow bowl. Quickly dip each ladyfinger on both sides so it is wet but not soaked, then lay them in a single layer on the bottom of an 8x8 inch pan or similar size.
4. Spread half of the mango mascarpone mixture smoothly over the ladyfingers.
5. Spread a thin layer of the remaining mango pulp over the cream.
6. Dip another layer of ladyfingers in the cardamom milk the same way and lay them over the pulp.
7. Smooth the remaining mascarpone cream over the top.
8. Refrigerate for at least 8 hours or overnight.
9. Before serving, arrange the thinly sliced mango, berries and mint leaves on top.

Summarized from Ministry of Curry's video. Watch it for the details.

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