Mango Tiramisu

Von Vincenzo's Plate · 30 Min.

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Zubereitung

1. Separate each egg, putting the yolks and whites into separate bowls.
2. Whisk the egg whites with an electric mixer until fluffy.
3. Add 2 tablespoons of white sugar to the yolks and mix until creamy, then add 500 g mascarpone and mix again.
4. Fold the whites into the mascarpone mixture with a spatula until smooth.
5. Dip both sides of a savoiardi biscuit in the mango juice, holding it flat for 3 seconds in total, then cut it in half and place it in the bottom of a glass. Each layer uses 1 ½ biscuits.
6. Cover the biscuits with a few spoonfuls of cream, then add a few chocolate chunks.
7. Add a few pieces of fresh mango on top and repeat the layers until you reach the top of the glass.
8. Dust only the final layer with cocoa and mango.
9. Cover and refrigerate for a few hours before serving chilled.

Zusammengefasst aus dem Video von Vincenzo's Plate. Schau es dir für die Details an.

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EiSchokoladeZartbitterschokoladeMangoMascarponeLöffelbiskuit