Empty My Fridge
Maple Baked Pears
Ingredients
- Pear4
- Cinnamon · ground¼ tsp
- Maple syrup½ cups
- Vanilla1 tsp
- Greek yoghurt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish large enough for the halved pears, or line a large baking sheet with parchment or a silicone mat.
- Halve the pears and remove the cores with a scoop, melon baller or spoon. Place the pears cut side up in the dish or on the sheet, then sprinkle evenly with the cinnamon.
- Whisk the maple syrup and vanilla extract together and drizzle over the pears.
- Bake uncovered for about 25 minutes, until soft and lightly browned at the edges. If the pears were very firm, bake longer.
- Take out of the oven and serve warm.
Summarized from Sally's Baking Recipes's video. Watch it for the details.
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