Maple Cake Recipe

Name: Maple Cake Recipe
Total time: 70 min
Ingredients: 3 Egg; ¾ cups + 2 tbsp Sugar; 1 tsp Vanilla; 1 cup Oil; ¾ cups Orange juice; 1 ¼ cups + 2 tbsp Flour; 1 ½ Baking powder; ¼ tsp Salt; 1 cup Pecan; ½ cups Maple syrup

By The Cooking Foodie · 70 min

Ingredients

Egg3
Sugar¾ cups + 2 tbsp
Vanilla1 tsp
Oil1 cup
Orange juice¾ cups
Flour1 ¼ cups + 2 tbsp
Baking powder1 ½
Salt¼ tsp
Pecan1 cup
Maple syrup½ cups

Instructions

Preheat the oven to 350°F (180°C). Line a 9x5-inch (24x12.5 cm) loaf pan with parchment and lightly grease it.
In a large bowl, beat the eggs and sugar until pale and fluffy. Add the oil, orange juice and vanilla and mix until just combined.
Sift in the flour, baking powder and salt and stir gently until smooth. Do not overmix.
Pour the batter into the pan and bake 10 minutes. Take it out quickly, scatter the chopped nuts evenly over the top, and return it to the oven.
Bake 25-30 minutes more, until a toothpick inserted comes out clean.
While the cake is still warm, poke holes in it with a skewer or toothpick, pour the maple syrup evenly over it, and let it soak and cool completely before slicing.

Summarized from The Cooking Foodie's video. Watch it for the details.

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