Empty My Fridge
Maple Cake
Ingredientes
- Egg3
- Sugar¾ tazas + 2 cdas.
- Vanilla1 cdta.
- Oil1 taza
- Orange juice¾ tazas
- Flour1 ¼ tazas + 2 cdas.
- Baking powder1 ½
- Salt¼ cdtas.
- Pecan1 taza
- Maple syrup½ tazas
Preparación
- Preheat the oven to 350°F (180°C). Line a 9x5-inch (24x12.5 cm) loaf pan with parchment and lightly grease it.
- In a large bowl, beat the eggs and sugar until pale and fluffy. Add the oil, orange juice and vanilla and mix until just combined.
- Sift in the flour, baking powder and salt and stir gently until smooth. Do not overmix.
- Pour the batter into the pan and bake 10 minutes. Take it out quickly, scatter the chopped nuts evenly over the top, and return it to the oven.
- Bake 25-30 minutes more, until a toothpick inserted comes out clean.
- While the cake is still warm, poke holes in it with a skewer or toothpick, pour the maple syrup evenly over it, and let it soak and cool completely before slicing.
Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.
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