Empty My Fridge
Maple Cake
Ingredientes
- Egg3
- Sugar¾ xícara + 2 colheres de sopa
- Vanilla1 colher de chá
- Oil1 xícara
- Orange juice¾ xícara
- Flour1 ¼ xícara + 2 colheres de sopa
- Baking powder1 ½
- Salt¼ colher de chá
- Pecan1 xícara
- Maple syrup½ xícara
Modo de preparo
- Preheat the oven to 350°F (180°C). Line a 9x5-inch (24x12.5 cm) loaf pan with parchment and lightly grease it.
- In a large bowl, beat the eggs and sugar until pale and fluffy. Add the oil, orange juice and vanilla and mix until just combined.
- Sift in the flour, baking powder and salt and stir gently until smooth. Do not overmix.
- Pour the batter into the pan and bake 10 minutes. Take it out quickly, scatter the chopped nuts evenly over the top, and return it to the oven.
- Bake 25-30 minutes more, until a toothpick inserted comes out clean.
- While the cake is still warm, poke holes in it with a skewer or toothpick, pour the maple syrup evenly over it, and let it soak and cool completely before slicing.
Resumido do vídeo de The Cooking Foodie. Assista para ver os detalhes.
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