Maple Carrot Cake Cupcakes with Pineapple & Pecans

Name: Maple Carrot Cake Cupcakes with Pineapple & Pecans
Total time: 90 min
Ingredients: 1 cup Buttermilk; ¾ cups Vegetable oil; 1 cup Maple syrup; 4 Egg; 2 tsp Vanilla; 2 ½ cups Flour; 2 tsp Baking soda; 2 tsp Baking powder; ¼ tsp Salt; 1 tsp Cinnamon, ground; 1 cup Carrot, grated; 6 oz Pineapple, crushed drained; ½ cups Pecan, diced; 16 oz Cream cheese, softened; 2 cups Butter, softened; 3 cups Sugar

By Tatyana's Everyday Food · 90 min

Ingredients

Buttermilk1 cup
Vegetable oil¾ cups
Maple syrup1 cup
Egg4
Vanilla2 tsp
Flour2 ½ cups
Baking soda2 tsp
Baking powder2 tsp
Salt¼ tsp
Cinnamon · ground1 tsp
Carrot · grated1 cup
Pineapple · crushed drained6 oz
Pecan · diced½ cups
Cream cheese · softened16 oz
Butter · softened2 cups
Sugar3 cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Egg Carrot Cream cheese Buttermilk Pineapple Pecan

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app