Maple Crisp Brie Bites

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Preheat the oven to 180°C/350°F (160°C fan-forced) and line two large trays, first with foil and then with baking paper.
2. Melt the butter in a saucepan over medium heat. Add the maple syrup and salt and stir. Once it reaches a simmer, let it simmer gently for 20 seconds, then take it off the heat.
3. Brush or dab the maple butter on both sides of each bread slice and spread the slices on one tray.
4. Lay the prosciutto on the other tray; it can overlap slightly as it shrinks a lot.
5. Put both trays in the oven.
6. At the 15-minute mark, take out the prosciutto when it is wrinkled and dark red and drain it on paper towel. It will crisp as it cools. Break into shards.
7. Turn the crostini over at 15 minutes, then bake for another 5 minutes, or until the edges are crisp and the cut faces are lightly crisp but not hard all the way through.
8. Let the crostini cool for 10 minutes or until room temperature.
9. Top each crostini with a slice of brie, a prosciutto shard, a pinch of pecans, a tiny drizzle of maple syrup if you like, and a few thyme leaves.

Summarized from RecipeTin Eats's video. Watch it for the details.

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BreadPecanBaguetteProsciuttoBrie