Empty My Fridge
Maple Glazed Parsnips | The Perfect Side For Christmas Dinner
Ingredients
- Parsnip · peeled halved1 kg
- Extra virgin olive oil30 ml
- Butter · melted28 g
- Maple syrup30 ml
- Thyme10 sprigs
- Salt
- Black pepper
Instructions
- Heat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Peel the parsnips, trim any tough woody parts, and cut them into long, even wedges.
- Put the parsnips on the tray. Add the olive oil, melted butter, maple syrup, thyme, salt, and pepper, and toss well to coat.
- Spread the parsnips out in a single layer without touching. Roast 25 to 30 minutes, turning them halfway, until golden brown with sticky, caramelised edges.
- Sprinkle with flaky salt and a little extra pepper before serving.
Summarized from Chef Jack Ovens's video. Watch it for the details.
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