Maple Roasted Pumpkin with Chilli and Feta (SO GOOD!)

Name: Maple Roasted Pumpkin with Chilli and Feta (SO GOOD!)
Total time: 40 min
Ingredients: 2 lb Pumpkin; 1 Red onion; ½ cups Walnut; 3 tbsp Olive oil; 3 tbsp Maple syrup; ¾ tsp Salt; 1–1 ½ tsp Chili flake, dried flakes; ¾ cups Feta cheese; 1 Chili pepper; 1 tbsp Parsley

By RecipeTin Eats · 40 min

Ingredients

Pumpkin2 lb
Red onion1
Walnut½ cups
Olive oil3 tbsp
Maple syrup3 tbsp
Salt¾ tsp
Chili flake · dried flakes1–1 ½ tsp
Feta cheese¾ cups
Chili pepper1
Parsley1 tbsp

Instructions

Preheat the oven to 200°C/400°F (180°C fan-forced).
Place the pumpkin, red onion and walnuts on a large tray lined with paper. Drizzle with the olive oil and maple syrup and toss well with your hands. Sprinkle with the chilli flakes and salt, toss again, then spread in a single layer, not crowded.
Roast for 30 minutes, or until the pumpkin is lightly browned and cooked through, tossing once at the 20-minute mark.
Remove from the oven and toss gently. Transfer to a serving platter in a single layer.
Crumble the feta over the top and sprinkle with the parsley and fresh chilli. Serve immediately.

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