Mapo Tofu (Mabo Dofu) Recipe 簡単で本格的♪美味しい基本の麻婆豆腐の作り方 | OCHIKERON | Create Eat Happy :)

By ochikeron · 30 min

Ingredients

Instructions

1. Drain the tofu well and dice it. Chop the green onion.
2. Cook the ground pork with the grated ginger and garlic in a frying pan until nearly done.
3. Add the chopped green onion and cook until soft.
4. Add the Tenmenjan, and the Toubanjan if you want it spicy.
5. Add the water, chicken stock powder, soy sauce, sugar and tofu, then simmer for 10 minutes.
6. Turn off the heat and stir in 1 tbsp starch diluted with 2 tbsp water. Heat again until thick.

Summarized from ochikeron's video. Watch it for the details.

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