Mapo Tofu with Spinach and Mushroom - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Cut the tofu into 1-inch cubes, thinly slice the green onions, mince the ginger and garlic, and slice the mushrooms. Set aside.
2. In a bowl, mix all the sauce ingredients until the miso dissolves. Set aside.
3. Heat the oil in a large skillet or wok over medium heat. Add the garlic, ginger and red pepper and stir.
4. Add the ground pork and cook until browned.
5. Add the mushrooms and spinach and cook until wilted.
6. Add the sauce and let it boil, then add the cubed tofu and stir gently.
7. When the tofu is cooked through, stir in the green onions and sesame oil. Serve over rice if desired.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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