Marble Cake in Sandwich Maker

By Food Fusion · 40 min

Ingredients

Instructions

1. Make the buttermilk: whisk the milk and vinegar in a jug and let it rest a few minutes.
2. In a bowl, whisk the egg and caster sugar, then whisk in the oil and vanilla until the oil is incorporated.
3. Add the buttermilk and whisk well.
4. Sift the pink salt, baking powder and flour into a bowl and whisk until combined.
5. Transfer half of the batter to another bowl. Mix the cocoa powder with the 2 tbsp milk, then stir it into that half.
6. Spoon the plain and chocolate batters into a piping bag, or add them to the sandwich maker one at a time, about 2-3 tbsp each.
7. Grease the sandwich maker with oil. Add plain and chocolate batter alternately, about 2-3 tbsp each.
8. Close and lock the lid. Cook on low heat for 2-3 minutes, or until the batter rises. Do not flip in between.
9. Once risen, flip the sandwich maker and cook on low heat for 2 minutes.
10. Transfer the cake to a wire rack. Serve with chocolate sauce if you like.

Summarized from Food Fusion's video. Watch it for the details.

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