Marble Cheesecake video recipe- Eggless Cheesecake Recipe by Bhavna

By Bhavna's Kitchen · 180 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Mix the graham cracker crumbs, melted butter and brown sugar in a bowl until well combined.
3. Press the crumb mixture evenly into 2 small springform pans and bake 5 to 8 minutes, until the edges turn brown. Remove and set aside.
4. Blend the cream cheese, cornstarch, sugar, vanilla and milk until smooth and creamy.
5. Pour about 1/4 cup of the cream cheese mixture into each pan and gently level it with a spoon.
6. Pour the whipped Nutella in a circular motion, then pour the remaining cream cheese mixture on top.
7. Top with the last chocolate layer and gently swirl with the end of a spoon, without touching the crust or bottom layers.
8. Bake the pans 35 to 40 minutes. Turn off the oven and let the pans cool inside it for 30 minutes.
9. Remove the pans and cool on a rack for 30 to 45 minutes, then refrigerate.
10. Once fully cooled, refrigerate for about 2 hours before serving.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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MilkBrown sugarCream cheeseGraham crackerChocolate spread