Marble Cheesecake video recipe- Eggless Cheesecake
Ingredientes
- Graham cracker½ tazas
- Butter · melted1 ½ cdas.
- Brown sugar1 cda.
- Cream cheese · softened8 oz
- Cornstarch1 cda.
- Sugar⅓ tazas
- Vanilla1 cdta.
- Milk3 cdas.
- Chocolate spread1 lata
Preparación
- Preheat the oven to 350°F.
- Mix the graham cracker crumbs, melted butter and brown sugar in a bowl until well combined.
- Press the crumb mixture evenly into 2 small springform pans and bake 5 to 8 minutes, until the edges turn brown. Remove and set aside.
- Blend the cream cheese, cornstarch, sugar, vanilla and milk until smooth and creamy.
- Pour about 1/4 cup of the cream cheese mixture into each pan and gently level it with a spoon.
- Pour the whipped Nutella in a circular motion, then pour the remaining cream cheese mixture on top.
- Top with the last chocolate layer and gently swirl with the end of a spoon, without touching the crust or bottom layers.
- Bake the pans 35 to 40 minutes. Turn off the oven and let the pans cool inside it for 30 minutes.
- Remove the pans and cool on a rack for 30 to 45 minutes, then refrigerate.
- Once fully cooled, refrigerate for about 2 hours before serving.
Resumido del vídeo de Bhavna's Kitchen. Míralo para los detalles.
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