Marbled Chocolate Banana Bread

Name: Marbled Chocolate Banana Bread
Total time: 75 min
Ingredients: 1 Banana, mashed; ⅓ cups Sugar; ¼ cups Maple syrup; 1 tsp Vanilla; 2 tbsp Oil; ⅓ cups Almond milk; 1 tsp Vinegar; 1 ¾ cups Flour; ¼ cups Almond flour; 1 ½ tsp Baking powder; ¼ tsp Baking soda; ½ tsp Salt; 3 tbsp Cocoa powder; ¼ cups Chocolate chip

By Vegan Richa · 75 min

Ingredients

Banana · mashed1
Sugar⅓ cups
Maple syrup¼ cups
Vanilla1 tsp
Oil2 tbsp
Almond milk⅓ cups
Vinegar1 tsp
Flour1 ¾ cups
Almond flour¼ cups
Baking powder1 ½ tsp
Baking soda¼ tsp
Salt½ tsp
Cocoa powder3 tbsp
Chocolate chip¼ cups

Instructions

Preheat the oven to 365°F (185°C) and line a 9x5 inch pan with parchment.
Mix all the wet ingredients in a bowl until well combined.
In another bowl, mix the flours, baking powder, baking soda and salt.
Add 1 3/4 cups of the dry mixture to the wet ingredients and mix. Then add the remaining dry mix 1 tablespoon at a time until the batter is stiff, like muffin batter.
Divide the batter between two bowls.
Mix the cocoa with 3 tablespoons boiling water in a small bowl and stir into the first batter bowl.
Add 1-2 tablespoons boiling water to the second batter bowl and mix until it is less thick.
Layer the two batters in the pan in any pattern for a marbled effect, then scatter the mini chocolate chips on top.
Bake for 55-60 minutes, checking the center with a toothpick.
Cool in the pan for 10 minutes, then remove and cool completely before slicing.

Summarized from Vegan Richa's video. Watch it for the details.

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