Mariamman Prayer Seer Kanji By my Mum

By EatMee Recipes · 60 min

Ingredients

Instructions

1. Dry-fry the moong dhall in a pan until fragrant but not browned, then rinse it and boil in water until soft.
2. Drain the dhall and lightly mash it so it breaks down a little but is not mushy. Set aside.
3. Rinse the white rice well and boil it with 1 cinnamon stick and 3 whole cardamom pods, topping up with water as needed until soft and porridge-like.
4. Once the rice is soft, remove the whole spices if you like.
5. Stir in the butter, cardamom powder, vanilla essence, milk powder, condensed milk and desiccated coconut if using, until creamy.
6. Gently mix the cooked dhall into the rice mixture.
7. Gradually stir in the fresh milk to loosen it to a drinkable porridge consistency.
8. Taste and add sugar if needed, then serve warm, garnished with roasted almonds or mixed nuts if you like.

Summarized from EatMee Recipes's video. Watch it for the details.

More recipes with

MilkRiceAlmondCoconutCondensed milkMoong dal