Marinara Sauce the Easy Way | Chef Jean-Pierre

Name: Marinara Sauce the Easy Way | Chef Jean-Pierre
Total time: 45 min
Ingredients: 2 tbsp Extra virgin olive oil; 1 ½–2 cups Onion; 2 tbsp Garlic; 1 tbsp Thyme; ¾ leaves Basil; 3–4 Cans; 10–14 oz Tomato

By Chef Jean-Pierre · 45 min

Ingredients

Extra virgin olive oil2 tbsp
Onion1 ½–2 cups
Garlic2 tbsp
Thyme1 tbsp
Basil¾ leaves
Cans3–4
Tomato10–14 oz

Instructions

In a large saucepan or enameled cast-iron pot, cook the diced onion for 5 to 10 minutes until light golden brown.
Add the chopped garlic and, once fragrant, add the tomatoes, tomato puree, thyme and basil.
Bring to a boil, then immediately reduce to low heat and simmer uncovered for 45 minutes to 1½ hours, depending on how acidic the tomatoes are.
Adjust the seasoning. If the sauce is still a bit acidic, add a touch of sugar, only if necessary.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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