Marinated cucumbers and zucchini ready to crunch in a few hours /Oddaszfartucha

By Tomasz Strzelczyk · 180 min

Ingredients

Instructions

1. Cut the 700 g cucumbers and 700 g young zucchini into fairly thick chunks, and cut the thicker pieces into quarters.
2. Finely chop 1 onion, and slice 1 chili pepper with its seeds.
3. Chop a small bunch of dill and parsley, and finely chop the 2 garlic cloves.
4. Add the chopped onion, chili, dill, parsley and garlic to the vegetables, then season with 4 tsp coarse-grained mustard, 2 tsp honey, salt and pepper to taste.
5. Add a few tablespoons of oil and the juice of 1 lemon, squeezing the lemon well first, then mix everything thoroughly.
6. Cover and leave in the fridge for at least 1 hour and up to 3 hours before serving.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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