Marry Me Chicken

Von Tasty · 35 Min.

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Zubereitung

1. In a large bowl, mix the flour, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Coat the chicken breasts in the mixture and set aside.
2. Heat the olive oil in a large skillet over medium heat, tilting to coat the bottom. Cook the chicken until golden brown, about 5 minutes per side, then transfer to a plate.
3. Melt the butter in the same skillet over medium heat. Add the mushrooms and garlic and sauté for about a minute, until the garlic smells fragrant.
4. Lower the heat to medium-low. Add the chicken stock, heavy cream, parmesan, oregano, sun-dried tomatoes, red pepper flakes and sugar. Cook, stirring often, for 5 minutes, until the sauce thickens.
5. Return the chicken to the skillet, cover, and simmer on low for 10–15 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
6. Serve the chicken and sauce over buttered noodles, garnished with basil.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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