Empty My Fridge
Marry Me Chicken
Ingredients
- Chicken breast · boneless skinless4
- Italian seasoning1 tbsp
- Paprika1 tsp
- Salt1 tsp
- Black pepper½ tsp
- Olive oil1 tbsp
- Garlic2
- Chicken stock½ cups
- Heavy cream1 cup
- Sun dried tomato½ cups
- Parmesan cheese · grated½ cups
- Chili flake · flakes¼ tsp
- Basil¼ cups
Instructions
- Season the chicken breasts with the Italian seasoning, paprika, salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side, until golden brown. Move the chicken to a plate; it does not need to be cooked through yet.
- In the same skillet, cook the minced garlic for 1 minute, until fragrant. Pour in the chicken stock and scrape up the browned bits from the pan.
- Lower the heat to medium and pour in the heavy cream. Stir in the sun-dried tomatoes, grated Parmesan and red pepper flakes if using. Simmer for 3–4 minutes, until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over it. Simmer uncovered for 10–12 minutes, until the chicken reaches an internal temperature of 165°F.
- Stir in the chopped basil just before serving.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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