Empty My Fridge
Marry Me Chicken Pasta

Marry Me Chicken Pasta

Por Kitchen Sanctuary · 30 min

Ingredientes

Modo de preparo

  1. Mix the cornflour, salt, pepper and paprika together. Add the chicken and toss to coat.
  2. Heat the oil and butter in a frying pan over medium-high heat.
  3. Cook the chicken for 7 to 8 minutes, turning a couple of times, until browned all over.
  4. Meanwhile, bring a large pan of salted water to the boil for the pasta.
  5. Add the garlic, spring onions, chilli flakes, oregano and sun-dried tomatoes to the pan. Stir and cook for 2 minutes.
  6. Add the chicken stock, cream and lemon juice. Stir and bring to a gentle simmer.
  7. Add the pasta to the boiling water and cook according to the packet instructions (usually 2 to 3 minutes).
  8. Drain the pasta and add it to the pan with the chicken.
  9. Add the parmesan and basil and toss together with tongs.
  10. Serve topped with extra parmesan, basil and black pepper.

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