Marry Me Chicken Pasta
Ingredientes
- Cornstarch2 colheres de sopa
- Salt¼ colher de chá
- Black pepper¼ colher de chá
- Paprika½ colher de chá
- Chicken breast · chopped600 g
- Vegetable oil2 colheres de sopa
- Butter1 colher de sopa
- Garlic · peeled minced3 dentes
- Scallion · sliced3
- Chili flake · flakes½ colher de chá
- Orégano · dried1 colher de chá
- Sun dried tomato · drained roughly chopped75 g
- Chicken stock240 ml
- Creme de leite120 ml
- Lemon1 colher de sopa
- Parmesan cheese · grated50 g
- Basil · roughly chopped10–15
- Tagliatelle · dried400 g
Modo de preparo
- Mix the cornflour, salt, pepper and paprika together. Add the chicken and toss to coat.
- Heat the oil and butter in a frying pan over medium-high heat.
- Cook the chicken for 7 to 8 minutes, turning a couple of times, until browned all over.
- Meanwhile, bring a large pan of salted water to the boil for the pasta.
- Add the garlic, spring onions, chilli flakes, oregano and sun-dried tomatoes to the pan. Stir and cook for 2 minutes.
- Add the chicken stock, cream and lemon juice. Stir and bring to a gentle simmer.
- Add the pasta to the boiling water and cook according to the packet instructions (usually 2 to 3 minutes).
- Drain the pasta and add it to the pan with the chicken.
- Add the parmesan and basil and toss together with tongs.
- Serve topped with extra parmesan, basil and black pepper.
Resumido do vídeo de Kitchen Sanctuary. Assista para ver os detalhes.
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