Marry Me Chicken (The Recipe that Went Viral)

By Chef Jack Ovens · 40 min

Ingredients

Instructions

1. Season the chicken with onion powder, garlic powder, olive oil, salt and pepper.
2. In a large heavy-based pan over medium heat, add 1 tbsp olive oil and sear the chicken for 3 1/2 minutes per side until golden and just cooked through. Remove and set aside, in batches if needed to avoid crowding.
3. In the same pan over medium-high heat, add the sun-dried tomato oil, butter, onion and salt, and sauté for 5 to 6 minutes.
4. Add the garlic and cook for 1 minute, stirring often.
5. Deglaze with the white wine (or chicken stock) and cook for 1 to 2 minutes, scraping up any stuck bits.
6. Add the Dijon mustard and seasoning to taste and mix until combined.
7. Add the chicken stock (3/4 cup), thickened cream, sun-dried tomatoes, Parmesan and dried chilli flakes. Stir well and bring to a heavy simmer.
8. Once simmering, add the thyme and oregano and stir well. Reduce the heat to low and cook for 6 to 8 minutes, or until thickened.
9. Stir in the Parmesan and basil leaves. Add the seared chicken with its resting juices and adjust the seasoning. Cook for 1 minute to heat the chicken through and thicken the sauce, then remove from the heat and serve.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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GarlicOnionCheeseCreamParmesan cheeseChicken breastSun dried tomato