Empty My Fridge
Marry Me Chicken? Tuscan Chicken? Cowboy Chicken? ALL in One Dish!
Ingredients
- Chicken breast4
- Salt
- Black pepper
- Oil for sauté
- Shallot · finely chopped1
- Mushroom · chopped
- Cherry tomato · halved250 g
- Chili flake · flakes2 ml
- Oregano · dried5 ml
- Thyme · dried5 ml
- Garlic · minced4 cloves
- Sun dried tomato · chopped125 ml
- White wine250 ml
- Cream125 ml
Instructions
- Season the chicken breasts with salt and pepper.
- Preheat a little oil in a heavy pan over medium heat.
- Sauté the chicken until lightly browned and cooked about three-quarters of the way through, then move it to a plate.
- In the same pan, add the shallot, mushrooms, cherry tomatoes, oregano, thyme and red pepper flakes, and cook until the shallot softens.
- Add the garlic and sun-dried tomatoes.
- Pour in the white wine and scrape up the browned bits from the bottom of the pan as it cooks.
- Lower the heat to medium-low, stir in the cream and simmer until the sauce begins to thicken.
- Return the chicken to the pan and simmer in the sauce until fully cooked.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
More recipes with
GarlicTomatoCreamMushroomChicken breastShallotCherry tomatoSun dried tomato
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