Empty My Fridge
Marry Me Chickpeas and Orzo
Ingredients
- Olive oil2 tbsp
- Shallot · thinly sliced1
- Garlic · thinly sliced4 cloves
- Chickpea · drained1 can
- Tomato paste2 tbsp
- Soup pasta1 cup
- Chicken broth3 cups
- Thyme1
- Heavy cream½ cups
- Sun dried tomato¼ cups
- Spinach1–2 cups
- Parmesan cheese · flakes
Instructions
- Heat the oil in a large skillet over medium heat. Add the shallot and garlic and sauté 2-3 minutes until soft and fragrant.
- Add the chickpeas and tomato paste and sauté another 2-3 minutes until the paste turns a deeper red.
- Add the orzo, chicken broth and thyme sprigs and bring to a low simmer. Cover and cook for 7-9 minutes.
- Remove the thyme sprigs and keep the heat low. Stir in the cream and simmer 2-3 more minutes until creamy. Taste and adjust seasoning, adding more cream if you like.
- Stir in the sun-dried tomatoes and spinach until the spinach wilts. Serve topped with fresh thyme and Parmesan.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicCheeseCreamParmesan cheeseHeavy creamShallotSpinachTomato paste
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