Marry Me Pasta | Creamy Sun-Dried Tomato Sauce

By Chef Jack Ovens · 25 min

Ingredients

Instructions

1. Boil well-salted water, cook the pasta per packet instructions, and reserve a cup of pasta water before draining.
2. Season the prawns with salt and pepper. Heat the oil in a pan over high heat and sear the prawns 1-2 minutes per side until pink and opaque throughout. Remove and set aside.
3. Reduce heat to medium. Melt the butter in the same pan, add the onion and cook 2-3 minutes until soft. Add the garlic for 30 seconds.
4. Add the sun-dried tomatoes, chilli flakes and oregano and cook for 1 minute.
5. Add the stock and simmer 2 minutes to reduce slightly. Stir in the cream and parmesan and cook 3-4 minutes until smooth and slightly thickened.
6. Add the spinach and stir until wilted.
7. Return the prawns with any resting juices, add the drained pasta and toss to coat, loosening with reserved pasta water if needed.
8. Garnish with torn basil and extra parmesan.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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