Marshmallow Slice Recipe

By Recipes by Carina · 240 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F).
2. Beat the room-temperature butter and icing sugar on medium speed for 2 to 3 minutes until light and fluffy.
3. Beat in the egg for another minute until fully combined.
4. Add the flour and baking powder and mix until combined, scraping down the bowl.
5. Press the dough into a lined 20 cm (8 in) square pan, using a wet spoon to spread it. Bake for 20 to 25 minutes, until the edges start to brown. Cool in the pan.
6. Sprinkle the gelatine over the water in a saucepan and leave for 5 minutes to soften.
7. Add the sugar and heat over medium, stirring until it boils. Then cook for 3 to 4 minutes without stirring, and turn off the heat.
8. Beat the egg white on low until frothy, then increase to medium until opaque and soft peaks form.
9. Turn the mixer to high and pour in the hot sugar mixture very slowly.
10. Keep beating on high for 10 to 15 minutes until thick like whipped cream and able to hold its shape. Beat in any flavouring.
11. Spread the marshmallow over the cooled base, sprinkle with freeze-dried raspberries, and leave to set for about 6 hours or overnight.
12. Remove from the pan and cut into 12 pieces.

Summarized from Recipes by Carina's video. Watch it for the details.

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