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Marshmallow Tanghulu

Marshmallow Tanghulu

By Tasty · 15 min

Ingredients

Instructions

  1. Clean and thoroughly dry the strawberries, then thread them onto skewers.
  2. Lightly grease a plate with cooking spray.
  3. Microwave the marshmallows on medium-high for 30 to 60 seconds, until jiggly and doubled in size.
  4. Dip each strawberry into the melted marshmallow to coat it, then place it straight onto the greased plate.
  5. Freeze for about 10 minutes, until the marshmallow is set.

Summarized from Tasty's video. Watch it for the details.

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