Marvelous Mango Cheesecake Recipe Video by Bhavna - No bake & Eggless!

By Bhavna's Kitchen · 180 min

Ingredients

Instructions

1. Make the crust: melt the butter in a saucepan over medium heat, then take it off the heat and mix in the cracker crumbs. Divide among the pan(s) and press firmly into the base. Set aside.
2. Chop 2 ripe mangoes into large chunks and blend until smooth. Set the puree aside.
3. Heat the water or fresh fruit juice (not bottled juice) in a saucepan over high heat. Add the agar powder, stir well and cook for 5 minutes. Turn off the heat and set the thickened liquid aside.
4. Stir the mango puree into the agar mixture. Add 2 to 3 drops of yellow food color and 1 drop of red food color and mix well.
5. In a large bowl, blend the cream cheese and Greek yogurt with a hand blender. Add the sugar in two halves, blending well after each.
6. Pour the mango-agar mixture into the cream cheese mixture and blend until combined.
7. Fill the prepared pan(s) level to the top with the filling. Cover with plastic wrap and refrigerate for 8 hours.
8. Make the glaze: heat 1 cup mango puree over medium heat. Add the sugar and stir until dissolved. When it starts to boil, stir constantly until thick. Remove from the heat and cool completely.
9. Once the cheesecake has set, spread the glaze on top and decorate with blueberries, strawberries and mint sprigs. Serve chilled.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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