Empty My Fridge
Maryland Crab Dip
Ingredients
- Cream cheese · softened8 oz
- Mayonnaise¼ cups
- Sour cream½ cups
- Cheddar cheese · shredded1
- Mustard · ground½ tsp
- Lemon1 tsp
- Old Bay seasoning1
- Worcestershire sauce2 tsp
- Crab1 lb
- Hot sauce2 dashes
Instructions
- Preheat the oven to 375°F (191°C).
- Beat the softened cream cheese in a large bowl on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup of cheddar, ground mustard, lemon juice, Old Bay, Worcestershire sauce and hot sauce (if using). Beat on medium-high until combined.
- Gently fold in the lump crab meat with a spoon or spatula. If you used hot sauce, taste and add more if you like.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish or oven-safe skillet, then sprinkle with the remaining 1/4 cup cheddar.
- Bake for 25 minutes, or until hot and bubbly around the edges.
- Serve warm.
Summarized from Sally's Baking Recipes's video. Watch it for the details.
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